Marigold Less Salt Swiss Vegetable Vegan Bouillon Powder
£2.09 – £6.39
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our less salt variant is Gluten and yeast free
Additional information
| Size | 150g, 500g |
|---|
Ingredients
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.
