Doves Farm Vitamin C 120g

£5.29

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

This product is Coeliac UK, Vegan Society and Kosher certified.

Categories: Baking + Cooking, Dairy Free, Food + Drink, Gluten Free, Vegan, Vegetarian

Description
Ingredients

Free from

Gluten
Milk
Peanuts
Egg
Soya
Wheat

Good to know

Vegetarian
Vegan
Kosher

Ingredients

ascorbic acid.

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