Certo Apple Liquid Pectin 250g
£3.29
- For making superior jams and marmalades
- Jams made with certo require less boiling
- Retain the full flavour and colour of the fruit
Ingredients
Water,Pectin Extract Solids (10%), Acidity Regulator: Potassium Citrate, Preservative: Sulphur Dioxide Water,Pectin Extract Solids (10%), Acidity Regulator: Potassium Citrate, Preservative: Sulphur Dioxide Water,Pectin Extract Solids (10%), Acidity Regulator: Potassium Citrate, Preservative: Sulphur Dioxide
Notes
2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml). 1. Prepare the fruit, crush thoroughly and put in a large pan. 2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary. 7. Allow to cool slightly to prevent the fruit floating. 8. Pot and cover in the usual way. N.B. When making 10lb (4.5kg) of strawberry jam double the quantities and boil for 4 minutes.
