Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMAX® does not need to be converted since it actually contains stabilised allicin. When AllicinMAX® is taken, the allicin is not destroyed but is easily absorbed into the blood stream. The allicin in AllicinMAX® likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
NON GM Maltodextrin, gum acacia, allicin. Capsule shell of plant origin (Hypromellose).
Just one to two capsules of AllicinMAX® taken each day at mealtimes should provide enough allicin for your general health and well-being. However, you may take up to 10 per day if necessary to increase the beneficial effect.
AllicinMAX® is not recommended for children under 3 years of age.
If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX® capsules.
Suitable for Vegetarians and Vegans.
AllicinMAX® is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives